yves vegan sausage

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Vegan Comfort Food’s French Toast

Published January 2, 2011 by Vegan Derby Cat Party

So last week was mostly devoted to the Veganomicon’s recipes & this week I moved on to a sure favorite of mine, Vegan Comfort Food. Well, besides the black beans I made yesterday (a hybrid of Viva Vegan’s recipe & my dad’s secret recipe), which will be tonight’s dinner with VCF’s tacos : ) I served it with Yves’ vegan sausages, which were yummy but should be made right before serving, and not kept warm in the toaster oven to dry out whilst finishing the accompaniment! hah : ) This brunch was surprisingly filling and held me into the evening.


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