After the breakfast omelette debacle I decided to go with an old fave. Okay, I had only made it one other time, but it came out terrific then, and sure enough, we killed all 4 servings in one sitting last night! : )
I also made carrot cake cupcakes with cream cheese frosting for dessert, so I shredded up an extra 2 cups of carrots and made a carrot slaw to go with it. It was a very orange meal. (Carrot Slaw recipe below!)
Ty’s Carrot Slaw
2 c. of shredded carrots
1/3 c. of vegan mayo
1 tsp. lemon juice
1/4 c. of raisins
Combine and let flavors combine in fridge for at least 30 minutes.
okay, i made the sloppy jalopy dinner from quick and easy vegan comfort food last night. one of the nice things about this cookbook is that she has some meal plans put together for you at the beginning of the book for breakfast, lunch and dinner. the sloppy jalopy was sloppy josephs [joes] and agave glazed carrots.
the agave glazed carrots were easy. you just combine carrots, agave, cinnamon, oj, and oil ( i added a pinch of cayenne) in a casserole dish and pop it in a 350* oven for 15 min covered, 15 min uncovered. this left them yummy and warm, but still with a little crunch.
sloppy josephs: these were super delicious and satisfying. the recipe used TVP rehydrated with broth and liquid smoke for it’s nice smoky base.
olive oil, onions, bell pepper
together & about to be a faint memory
so good! the non-vegan even liked it!