Amy’s came out with a great new veggie burger recently that’s sure to be a big hit with a lot of people. Not only is it vegan, and thus dairy free, but it’s also soy and gluten-free as well. So what is it made of? Veggies, Quinoa & Walnuts. So not good for those with a tree nut sensitivity, but a great option for just about anyone else.
I didn’t get to dress them up as pretty as the serving suggestion on the box, and ate them straight off the plate instead. Still good, but I think they’re right, they’d probably be amazing with some avocado in sandwich. I tried them with balsamic dressing, ketchup and hot sauce, and mustard, (not all at the same time!) and they were also delicious on their own.
If you like quinoa, you’ll definitely like these, as that’s the most prominent flavor. Here’s a link to the nutritional facts.