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Vegan MoFo 2013:3 My fave utensil set & Leftover lunch

Published September 3, 2013 by Vegan Derby Cat Party
Curry Masala - vegetables, seitan, tofu, coconut curry sauce

Curry Masala – vegetables, seitan, tofu, coconut curry sauce

So while I really had planned on making something a little more elaborate… it just didn’t happen yesterday. I ended up playing through another castle in Zelda Skyward Sword instead, and it just got too late. However, I did remember that we had a full tub of leftover curry sitting in the fridge from my Loving Hut birthday take-out! (Always order a bonus dish with your take-out. It’s dinner insurance!) So Thomas threw a pot of brown rice on the stove while I played on.

I did add a good 1/2 c. of frozen spinach and ~1/4 c. of water to get things going, but that was all. I let it simmer while I popped into the shower. It also ended up being my lunch today.


Which brings me to telling you about another of my favorite things…  (there’s that theme tie-in you were waiting for!)

Ok, actually… my utensil set.


I’ve had it for over a year now, and I love it and use it all the time. It has a permanent place in my backpack. In fact, when I first moved into this apartment last November, before we had any actual things here yet, this was my singular form of cutlery! You can read my full review here, but I’m curious to know what you all use? I also bought this little eco spork at Herbivore Clothing back when we made the drive up, but I’ve never actually used it to date. Most restaurants here are pretty good about using cutlery and not plastic ware, so I forget that I carry it around. But it’s a really nice, compact design for most of your needs, and will fit in even a tiny little wristlet!

How is your MoFo going? I found myself typing away at a computer on my lunch break at work. I think that’s going to be another theme this month too!


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