All posts tagged AFR

Appetite for Reduction’s Tamarind BBQ Tempeh with Squash

Published March 7, 2011 by Vegan Derby Cat Party

So this is my little adaptation of AFR’s Tamarind BBQ Tempeh & Sweet potato recipe. (see my previous review of this recipe.) I had some butternut squash to use up, and substituted it in for the sweet potatoes. I also used two packages of tempeh this time [as I mentioned I would the last time I made it]. I used about a tablespoon of of ketchup in the sauce since I only had 1 tablespoon of tomato paste, versus the 2 called for in the recipe. It still came out great! : )

I had organic butternut squash, so I left the peel on.

Pour the sauce over it and bake covered 25 minutes. Stir. Uncovered 30 minutes, flipping once.

The sauce thickens while baking and glazes everything. I served it with brown rice and garnished with green onions and parsley.

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