Around a month ago, a wonderful, fantastic, should-I-really-get-my-hopes-up? rumor started fluttering around vegan circles in Seattle… Highline is going to re-open their kitchen, but just for brunch. I was overjoyed, and immediately planned on starting a twitter campaign to let them know that I supported them. (Which I promptly forgot about, and never ended up doing!) Fortunately for us, this rumor turned out to be partially true.
Highline was planning to re-open, but only for dinner between the hours of 4 and 8, and only on Mondays and Tuesdays, to start.
So of course we were there on the very first day of renewed food service. And the day after. And the week after that. And so on. Afterall, this is the bar we most fell in love with as soon as we moved to Seattle. The whole first year we lived in First Hill, we would check craigslist for apartments, and map them to see how close we could get to it. So you can imagine how sad we were when they closed their kitchen last summer. And even more so every time we passed the glowing sign these last 5 months, since we did in fact end up moving ever so close by.
So here’s what they promised:
We’ll be serving food from 4pm-8pm Monday’s and Tuesday’s for the next while. The menu and days, though short and sweet now, will expand as the weeks pass by. We’re looking forward to seeing everyone over the few weeks! On behalf of all the staff, a HUGE “thank you” to everyone who’s helped spread the word and aims to support us! This is a long time in the works and we expect to exceed everyone’s expectations. love-Highline Bar
And here’s what they delivered:
The above was from the opening night. They even came over to see how the food was, and to get our feedback on how we thought the reinvented Seitan Fingers compared. We were thrilled. They now have a dedicated taco section to their abbreviated menu, and after having these, and the ones from Taco Tuesdays of the past, I think it was an extremely wise and tasty decision!
These sandwiches were okay. I ordered the Reubender and it was pretty good, though I’ve had better. Thomas seemed to like it a lot, but to be fair, that’s typically the type of sandwich Thomas will order, and not so much my go to. I thought his sandwich was pretty good, except it was just a bit on the bland side. Either the tofu needed marinade or it needed a punchier sauce. They didn’t ask that week, so I didn’t get to give them the feedback that time. Not bad though. I’ve always loved whatever bread that is that they use.
Then there was a week when we didn’t get there in time for food, but stayed for a little while for Britt’s birthday. (Not pictured!)
This was from our food last week. I decided to go with that night’s special, despite the crazy sounding cactus that was throwing everyone off. I’m pretty sure I’ve had cactus before, and basically as long as it’s not an animal or a mushroom, I’m game. YUM! I saved one for later, and it ended up still being really good after sitting in the fridge for nearly a week. Haha. Yah, totally ate it days later.😉 Thomas’ sandwich was good too, especially after clearing all the mushrooms off!
So far, so good! We really love the punk, gothy, rock vibe of this bar, and will be supporting them in all their efforts. It was easy for people from other vegan friendly towns to complain about this or that off the old menu, but there was a tremendous void when Highline shut down; it was the only all vegan bar we had! Personally, I had very little to complain about the old menu besides that the quality of the food was sometimes inconsistent. I think with the smaller menu and their concerted effort, they’ll be able to keep that in check this time around, and hopefully be able to expand their dinner service again too!
WELCOME BACK, HIGHLINE!😀