Hello! I hope you had a merry little Christmas! We sure did over here at the Mendez/Mitchell/Pitlick Christmas Eve party. We combined forces and had a “family” gathering made up of three houses. Sadly I don’t have any family here (for now?! I’m still hoping they’ll move!), but Thomas and Helen were both able to convince their siblings to move to Seattle this year, so we did have a collection of family members present.
It was nice to have some extra help cooking for this one, with Helen making a wonderful kale and brussel sprout salad, a fennel, parsnip and yam gratin, and Carl baked up an apple pie. I made Field Roast celebration loaves, my herb stuffing, and mashed potatoes with caramelized onions and roasted garlic. I also made peppermint crunch oreo cupcakes by Lyndsey’s request.
It had been a pretty long time since I’d made any cupcakes, and proof of that was the fact that I completely forgot to buy powdered sugar!
I followed Isa’s advice from Vegan Cupcakes Take Over the World (my cupcake guru), and put granulated sugar into the food processor with 1 tsp. cornstarch per cup. It did make a lot of it powdery, but definitely not all. I could’ve tried the vitamix at this point, but I honestly didn’t want to dirty something else. (I was already doing a juggling act to have enough counter space!) But it ended up working out since I was using pulverized Trader Joe’s Candy Cane Joe-Joes in the frosting, so you couldn’t really tell. It was also really nice to break out my Kitchen-Aid mixer for the 1st time in a long time. Priscilla did double duty on cupcakes and mashed potatoes!
The rest of our night was really fun, and I even got to dance a little salsa after dinner. Which for Cuban me, makes it a real Christmas Eve party! 😉
Hope you had a wonderful time with your friends & family!