So if you’ve been wondering where I’ve been lately… I’ve been watching baseball, mostly the Red Sox. I bought the MLB internet package, and it’s really been taking up a lot of my time. Which frankly, has been a nice, small, baby step away from the constant strain of social media. Oh, and in case you’re wondering how a Florida girl living in Seattle is a Red Sox fan, you should probably know that It is a hereditary fandom passed down by my Cuban mom who grew up in Boston! 🙂
One of the many cool things about living in Seattle is that the Mariners are American League, and play against the Red Sox. (Unlike the Marlins!) So when the Red Sox came to town, you better believe that I dragged Thomas over to Safeco Field. I had been dying to get over there anyway to check out the vegan chili cheese dogs, but I also hadn’t seen the Red Sox since my mom took me to Fenway Park back in the mid 90s. I was beyond thrilled!
But before we settled in to watch the game, we needed to find food and cider/beer. Surprisingly enough, section 132, did not only have the aforementioned chili cheese dog stand, All American Vegetarian, which had Field Roast dogs and burgers…there were also two vegan friendly stands on either side! The Natural, on the right, offered smoothies and salads and veggie dogs, including gluten free options, and the other, Bao Choi (left), apparently has “vegan bao (soft buns filled with gochujang glazed eggplant, cilantro cabbage and kimchi mayo), created by the red-hot chef from Vedge in Philadelphia” – according to a review from Seattle Magazine.
For those of you that care, we were also pleasantly surprised by the selections of decent beers and ciders. I found 3 different kinds of cider (regular Crispin, and 2 flavors of Fox Barrel) on draft close to the bleacher section where we were sitting! The beers and ciders were around $9 for a large cup. If you want more information on the many beers available, check out this article!
And here we are settled in with our dogs, and a blackberry pear cider and a regular cider. The dogs were actually much tastier than they look here. I read that the cheese they use is Chicago Vegan Foods Teese sauce, but it was served straight out of a squirt bottle at room temperature, making for an unappealing appearance. (I’ll probably just skip the fake cheese next time.) The chili had a lot of nice veggies in there, along with the beans, and the dogs were field roast (yum!) and came with lots of cooked onions. Pretty good, even though they were fairly cooled down by the time we got our beverages and to our seats. (You can read more about the field roast dogs at their initial introduction tasting at Helen’s blog Vegtastic or Dawn’s Vegan Moxie too!)
We had a blast, and are sure to be visiting Safeco park again soon. (We’ll even cheer for the Mariners this time, promise!) We’ll also report back with any additional food research we do, so stay tuned. 🙂