Here’s my favorite kale salad recipe from Christy Morgan’s Blissful Bites book, Mac n Kale salad, with some cilantro, black beans and corn thrown in for a super quick, yum dinner. I use everything in her recipe here, except for the very little oil. (Kale, nooch, acv, tamari, avocado, sun dried tomatoes).
1 recipe Blissful Bites Mac n Kale salad
1/4 c. cilantro, chopped finely
1/2 c. fresh or frozen corn rinsed in a sieve with very hot water
2 15oz cans of black beans, drained and rinsed
Just toss everything together and chill if desired. So easy, fast and good!
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Miam miam! I love how the recipe is called as a Mexican kale salad, hehe! I just followed you on feedly!
This couldn’t be simpler and it has ingredients that we usually always have on hand. Yum!
Looks delicious!