I woke up today wanting to eat some cereal, knowing full well that we were out of almond milk. Now, I’m not above eating cereal with just water, but I had bought plenty of raw almonds for our raw food cleanse before we went to Portland, so I though I might as well finally give making my own almond milk a shot. I originally bought a nut milk bag a long time ago to aid in making juices with my vitamix because I refuse to buy a juicer, and my attempt using a cheesecloth was effective, but annoying. However since that purchase, it had just traveled from Boca to Fort Lauderdale to Seattle, unused.
I decided to go with a basic 1:3 almonds to water ratio for my 1st attempt here. Since I usually buy unsweetened plain almond milk, I also decided to forgo the date & vanilla extract additions I often see with raw nut milk recipes.
DIY Almond Milk
makes about 3 cups
1 c. of raw almonds
3 c. of filtered water
You will need:
high speed blender
nut milk bag
3-4 c. jar
Blend water and almonds in high speed blender until smooth. Pour mixture through nut milk bag over a large bowl to strain. (Twisting the bag seemed to help squeeze out the milk best!) Pour milk into a jar, and freeze the almond meal for another use.
Milk will keep for 3-4 days in fridge.
This was fast, easy enough, and pretty cheap to boot. I could see that a date or a little vanilla would give it some oomph if you’re just using it for cereal, or to drink. A little carob or cacao would make it a great raw chocolate milk too! You do miss out on the extra vitamins they fortify the boxed kind with, but hey, this is fresh! And I take plenty of vitamins daily. This may just become part of my kitchen routine. I’d love to try this with raw hazelnuts. (Which I was munching on as I made this.)
Do you make your own nut milk? What are your favorite recipes?