A LOT of people have been checking out my veganized version of the $100 Williams-Sonoma Peppermint Crunch Cake that I made last year. But I’m sharing this little secret with you… these little cookies give you all the Christmas feeling of that cake, and you can dunk them in almond milk too. Also, already assembled!

They’re addictive and yummy, and following my holiday trend of chocolate sandwich cookie loving this year. 🙂