Just a quick hearty meal I threw together in a flash!
Ingredients
8 oz brown rice penne, cooked according to package directions
1 package of Tofurky Italian sausage, sliced into 1/2″ rounds, and browned in a dry skillet
~1 c. Leftover roasted potatoes, onions, and garlic
~2/3 jar of pasta sauce
How I did it:
I simply browned the sausages while the water heated for the pasta, and simmered the leftover veggies in the sauce. Then I tossed the sausage in with the sauce until the pasta was al dente, and combined everything. Done!
A very quick, filling meal. More lengthy posts to come; I just wanted to say hi!
😉
