Leftovers! Penne with Italian Sausage and Roasted Potatoes

Published December 7, 2012 by Vegan Derby Cat Party


Just a quick hearty meal I threw together in a flash!


8 oz brown rice penne, cooked according to package directions

1 package of Tofurky Italian sausage, sliced into 1/2″ rounds, and browned in a dry skillet

~1 c. Leftover roasted potatoes, onions, and garlic

~2/3 jar of pasta sauce

How I did it:

I simply browned the sausages while the water heated for the pasta, and simmered the leftover veggies in the sauce. Then I tossed the sausage in with the sauce until the pasta was al dente, and combined everything. Done!

A very quick, filling meal. More lengthy posts to come; I just wanted to say hi!


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