Mmm! Just looking over some of the dishes I made last year for Thanksgiving is making me hungry! This year we’ll be spending our holiday eating a gluten free, vegan meal in LA with our newly transplanted ex Fort Lauderdale neighbors, as well as a couple of South Floridians that have been there a bit longer. That’s 1 omni, 1 gluten sensitive omni, 2 vegetarians, 1 vegan, and 1 gluten sensitive, classically trained, vegan chef! Should be super fun & extremely delicious! As far as the progress of our packing is concerned, all we have left to do now is to donate one last pile & turn in the keys to our current place. Then I leave Tuesday morning! Very surreal still!
I just thought I’d post links to everything that I’m making for easy reference here! ; ) This isn’t a full menu, but rather my contributions to our collective family meal. My parents are making their items vegan too this year, which is pretty exciting. They’re making stuffing, sweet potatoes, smashed red potatoes, cranberry orange bread and banana breads.
Pumpkin Pies (5) 4 in graham crusts, and one crustless pie, made in a glass pie dish
and also, without testing ahead of time… the Field Roast Hazelnut Cranberry ROAST