After my green juice experiment, I had about a half a cup of juice pulp left behind. It wasn’t much, but I thought it might be fun to try a mini batch of juice pulp crackers in my toaster oven. I used the same blog post Jenna did as a guide!
Juice Pulp Crackers – Mini batch
~1/2 c. juice pulp
2 tbsp. ground flax seed
1 tbsp. nutrtional yeast
1/4 tsp. garlic powder
1/2 tsp. dehydrated minced onion
1/4 tsp. cumin
1 pinch of salt
1 grind of pepper
1 tsp. of water
1. Turn toaster oven to warm or lowest heat setting. Put juice pulp in a medium sized bowl and add all other ingredients. Mix thoroughly with a fork, until completely combined.
2. Spread into one layer into a 8×8″ baking dish using a small rubber spatula to make it even.
3. Bake for 1 hour with toaster oven ajar. Carefully flip and bake for 20-30 more minutes, or until completely dry.
Result: These came out great! They reminded me of some kind of commercial veggie crackers I ate years ago. I ate some with avocado salsa, and plain. They were almost better plain because they were so flavorful, and even though avocado salsa makes everything amazing, it completely masked the taste.
These were also one more point for me buying a juicer & dehydrator. Though I’d just get a cheapy dehydrator, because the reviews on amazon don’t seem too bad for this model, and others have been recommending this guy for a juicer. Though, I’m thinking his half the price brother will do the job nicely. Thoughts? I have time to decide. I promised I wouldn’t buy more kitchen stuff until Seattle! (maybe!)