Work was a little crazy this morning, so I wasn’t able to get out early enough to go home for lunch. Which also meant I wasn’t going to get to eat that raw caesar topped with leftover marinated tofu that I had been looking forward to. So I decided to hit the Whole Foods buffet instead. I got this monster of a salad which included:
Lots of kale, carrots, broccoli slaw, zucchini, red peppers, quinoa, wheat berries, lentils, sunflower seeds, buffalo tofu, lemon juice, dill & nutritional yeast.
I enjoyed this SO much, and it totally hit the spot for a mostly raw lunch, with some cooked grains/proteins. I saved most of the buffalo tofu for Thomas, because it’s his favorite, but pretty much killed this massive salad! : )
I love that Whole Foods has a buffet for when you can’t actually get to your own kitchen!