This is my favorite way to prepare tofu for my recipes. Since I found Nasoya’s pre-pressed sprouted tofu, it’s even easier. If you don’t have pre-pressed tofu, make sure you press for at least 30 minutes, but an hour is better. There are many ways to do this; google it! I’m totally spoiled now by the convenience of the ready to go tofu, just cube and bake if you have a sauce, feel free to marinade the cubes before baking and/or rub them with spices! : )
1 package of firm or extra-firm tofu, pressed and cubed
oil for greasing
Preheat oven to 450*F, and lightly grease a cookie sheet with oil. Bake for 25 minutes. Ta-da! Nicely textured tofu with toasty edges.