Cuban style Sunday vegan dinner

Published October 26, 2011 by Vegan Derby Cat Party

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You know who makes the BEST cuban food? My Honduran dad! 😉 We went over there Sunday evening for dinner and my dad made my favorite, black beans and yuca with mojo (fried onions in a citrusy olive oil & garlic sauce)! Mmm! My mom was about to cook up some Gardein Beefless Tips in a skillet when I stopped her and showed her my easy toaster oven method. Just throw those in a small baking pan and cook on 425*F. 10 minutes for 1 package, or 20 minutes for 2, stirring once halfway. I don’t know about you, but I find it way easier to pop something in an oven and set a timer. Plus then you can leave them on warm while you finish cooking the other things. These made a nice vegan substitute for the ropa vieja he would have normally have served before he watched Forks Over Knives!

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