I made my curried pumpkin lentil soup for dinner tonight. It was raining out and seemed apropos even though it’s still only summer! I used a mix of frozen spinach and frozen mixed greens – kale, collards, mustard greens this time, and left out one of the bouillon cubes and seasoned it with some bragg’s instead. I also added a LOT of curry powder! This nourishing comforting dish is pretty easy to make and the only knife work is some light chopping of the onions and mincing of the garlic. Enjoy!