We were certainly in need of some pizza after the long July 4th weekend, and I certainly wasn’t about to make any! So I called our local pizzeria and placed my order.
1 large veggie pizza, no mushrooms, no cheese, uncut.
1 order of plain rolls.
(and 1 large dough ball for another use.)
The pizza came fully loaded to which I added some nutritional yeast & Daiya Mozzarella, and placed in under the broiler for about 5 minutes, and then cut. While the cheese was melting, I went ahead and sprayed the plain rolls with olive oil, garlic powder and vegan parm.
I also made a quick dipping sauce for the rolls out of
1 8oz can of tomato sauce
2 tbsp tomato paste
Italian seasoning, including salt & pepper
1 tsp of sugar