Okay, so there are quite a few choices for prepackaged frozen vegan pizzas out there now, most of which I think I’ve reviewed! However, I still find that adding my own Daiya to either a home made pizza or a frozen cheeseless one still gives me the best results for my palate. I keep all 3 flavors of Daiya (though I still haven’t tried the pepperjack yet, but the reviews are awesome) in the freezer at all times. Keeping in the freezer lets you just use however much you need without the worry of it going bad after opening.
My two current faves are the Amy’s roasted veggie cheeseless pizza, and the 365/Whole Food house label personal size vegan cheeseless pizzas.
My frozen pizza making usually goes like this…
1. Preheat toaster oven. I use the convection setting. Remove pizza from box. Remove overwrap. Cut pizza box open and place pizza on it*.
2. Shake nutritional yeast, oregano, and crushed red peppers all over pizza. Top with preferred amount of Daiya cheese(s).
3. Bake 10 minutes. Cut into 4ths or 6ths or 8ths. Eat. YUM!
*this keeps everything clean. you can dress the pizza in the cut open box. put the pizza in to bake. shake out the mess, and then cut it back in the box. oh? you have some leftover? close the box, and put it in the fridge!