I’m not the biggest fan of Gardein’s chick’n products. (Their beefless tips are my fave.) Mostly because they remind me of eating somewhat overcooked chicken. Surprisingly (to me) though, it’s actually a big hit with ex-chicken lovers, or lovers of vegans who are also lovers of chickens. (Note: I stopped eating chicken a full year before going fully vegan, and it’s not something I ever miss. The only exception is Foodswings (nyc – vegan)  southern style bbq drumsticks. Man, those things are good.)

Anyway, back to the BBQ wings! ; ) These were really easy to make and done in a jiff. They tasted awesome, but that’s never a problem. Gardein does a really good job with all their seasonings and sauces. I just wish they’d make the texture on these things a little less dense! I made them in the toaster oven, and ate them straight outta the pan with a fork and knife. I know, I know, but cooking for just me is not all that inspiring. It’s more like, look, I fed myself, done.