So here is my follow up to my review of their whole wheat crust version. This was surprisingly great! Not only was the crust delicious, but the toppings were plentiful! Same great sauce and veggies as the whole wheat one. I’m not the gluten-free type, but I think I may have liked this just as much, if not better than the whole wheat one. I topped it with nutritional yeast, oregano, crushed red peppers and a handful of Daiya mozzarella before baking.
SO GOOD! And a wonderful, quick lunch.
PS – I bake for 10 minutes, at 425* on my toaster oven’s convection setting.