Darbster for Chef Seth’s 1 year anniversary

Published May 19, 2011 by Vegan Derby Cat Party

Last week my lazy, don’t feel like cooking, night coincided with Chef Seth’s 1 year anniversary at Darbster. I had seen artichoke fondue on the menu that day too, and the weather just happened to be perfect for some al fresco dining. It was dimly lit outside, and my phone was dying, so I apologize in advance for the less than stunning photographs! ; )

The artichoke dip was made with cheddar & mozzarella Daiya and served with what I think were gluten free chips? Delicious! I literally scraped every little last bit of this up. I used to LOVE fondue, as well as artichoke dips, so this was a little bit of both. I’ll definitely be trying my hand at one of these at home!

For dinner, I had the “steak” tacos. I had been wanting to try these since my last visit, and also had a craving for beans & rice earlier in the day, so this was the perfect meal, served with salsa, vegan sour cream, guacamole and a side of black beans & brown rice. (Even though I’m cuban and my family loves white rice, I always avoided it. It wasn’t until I discovered brown rice that I got to love the combination.) SO GOOD! The steak bits were really flavorful, and Chef Seth explained that all that extra goodness comes from the marinating that they do with all their Gardein.

I also got to try one of the dinner specials, the Cantonese Chick’n dish. It was pretty amazing. The sauce was wonderful, and again, the chick’n was well seasoned and not reminiscent of it’s straight out of the freezer counterparts.

Even after all this food, and stuffing myself thoroughly on it, I was still going to order dessert, only in a box to go! But before I got to figure out which, they brought out sliced pieces of Chef Seth’s [surprise] anniversary cake, complete with chocolate ganache strawberries on top. Thanks for including me in your celebration, guys! : )

Darbster is located at 8020 South Dixie Highway – West Palm Beach, Florida 33405. Open Wednesday through Sunday. Telephone – 561-586-2622

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