So this is AFR’s Mac and Trees recipe…sorta. I took the liberty of skipping the trees (cut up broccoli) and using a 12oz bag of frozen “mediteranean” blend vegetables instead. Since I used [whole wheat] maccaroni pasta, the veggies and pasta took the same time to cook, so I added them in all at once upon the water boiling.
I had a couple of tablespoons of Daiya cheddar in a bag in the freezer that I mixed in too, along with some vegan parm, cayenne, smoked paprika and smoked pepper.
Pretty darn good for being so low in fat!