Freezer Vegan Cheddar Biscuits
Published April 10, 2011 by Vegan Derby Cat Party
Just wanted to let you know about the success I had yesterday with thawing and baking my cheddar biscuit dough yesterday. Here’s a link to the recipe!. Since the recipe makes 20 biscuits, I like to freeze half the dough for another occasion. I was just a little worried about this particular batch, because it had been frozen for months! They came out just fine though. ; )
I pulled the dough out early in the morning, and let it thaw out in a covered and greased glass bowl.
By the afternoon it was ready and I used a sharp knife to cut it into quarters, and then halves to make 8 dough balls.
Which I placed into a lightly greased muffin pan, with water half filling the empty cups to prevent the pan from warping.
I then baked them in a preheated oven at 350*F for 25 minutes.
These are superb with a variety of meals, and make a nice breakfast or a yummy snack!