The Veganomicon’s Chickpea Cutlets are really divine. I made them almost the same way as last time (here!), but decided to try cutting the oil down this time and got excellent results! I always double this recipe, so I cut the 4 tbsp of olive oil down to 3, and used 1 tbsp of water. It didn’t compromise the texture or taste one bit. Next time I will probably use half oil and half water. I will also triple the recipe because it’s just that good, and doubling only leaves enough for lunch leftovers for 1 person in this house! ; )
I made the oven fries on a baking sheet right next to the patties for the last 30 minutes. Potatoes misted with olive oil and sprinkled with steak seasoning! Easy!
I really like using my food processor to make these, but you don’t need to. I mash the chickpeas and oil/water with the metal blade and then change to the dough blade before adding the remaining ingredients and do most of the kneading in there.