While finishing tonight’s dinner of AFR’s Cauliflower Ricotta & Spinach lasagna, (post coming soon!) I had this brainstorm of an idea for dessert.
I used banana, topped with vanilla bean coconut ice cream, and one of the raw, vegan brownies I made last night using this recipe, drizzled with some yummy, caramelly, raw agave syrup.
The recipe for the brownies was super easy. 1 cup walnuts, 1 cup dates, and 1/4 cup raw cacao powder.
After processing until everything is well combined and crumbly, you press it into a small dish and freeze to firm up. (About 30 minutes should do it.) Then slice. I made 12 little tiny brownies. They’re definitely bittersweet and rich.
They were really perfect in the sundaes!
Yum! That looks great! Thanks for sharing such a delicious treat! Banana splits are my ultimate summer time comfort food 🙂 I did a post on the recent list of sweets I’m craving. Have you seen Banana Split Bites? I did a post on it here: http://shecooksandheeats.wordpress.com/2011/07/18/how-sweet-it-is-to-be-in-love-with-you/. I’m new to this blogging thing and am loving the foodie community! If you have any advice, please do share! 🙂
Thanks! These were SO delicious! ; )