I had a HUGE craving for french toast on my way home last night, so naturally this is what I made for brunch this afternoon! I also wanted potatoes, and made homefries, which was perfect. I never made homefries before, but they came out pretty good. Next time I’ll just add a little more onion. This was really yummy & satisfying. I also threw some veggie sausages into the skillet for the last couple of minutes.
Canola Oil for pan
Potatoes, I used 2 russets and 2 yukon gold, scrubbed and cubed
1/2-1 onion, diced
Salt & Pepper
1. Heat a little oil in a large skillet to medium. Add the potatoes, salt & pepper, cover and cook for about 10 minutes.
2. Add onions, salt & pepper, cover and cook for an additional 5 minutes. Cook uncovered for 10 minutes and serve.