I was always the type that avoided cheesesticks because I was worried about all the fat in all that cheese! Here is my beautiful, cholesterol free, vegan version. I rolled out the dough and cut it into long strips and then in half. Sprinkled with garlic powder, and covered in Daiya cheddar & mozzarella shreds. When they came out I sprayed them with a little olive oil and added some vegan parm and oregano. Mmm!

Tonight’s pizza was topped with spinach, red onion, sun dried tomato, capers and lots of Daiya mozzarella. So good!