I almost forgot to tell you how AMAZINGLY yummy this cake was! I brought this to christmas dinner and everyone loved it. They were also quick to tell me that they couldn’t tell it was vegan. hah! I used chopped almonds & raw pumpkin seeds in place of the pecans in the topping. It was moist and really nicely spiced. It’s excellent with some chai tea too, and made the house smell awesome! I was making a lot of stuff that day, so I only have this one picture for you, but seriously, try it!