Just showing off some cupcakes I made a few weeks ago. I’ve been cooking and baking up a storm. These are chocolate cupcakes with peanut butter buttercream frosting from Vegan Cupcakes Take Over the World.
I used light soymilk, and I think I prefer how almond milk tastes in my sweet baked goods. Other than that, they were great. The chocolate cake was moist and not too sweet. The frosting was very peanut buttery, sweet and rich. I took most of them to work and one person did think that the frosting was too sweet. I’m making the carrot cake cupcakes with cream cheese frosting next. I need to pick up some almond milk!