Mary & Bobby invited me over the other night to help them decorate their christmas tree, and spoiled me with some yummy homemade vegan burgers and sweet potato fries. These are both from the book Veggie Burgers Every Which Way; a book I had already read great reviews for [at some point] on line. They were able to score this for cheap at a closing Border’s bookstore, so you may want to check that out if you have one near you. The recipes are not all vegan, but are easily made so with simple egg substitution, and they even tell you how at the beginning of the book, in case you don’t already know.
Pictured above are the cumin-spiked sweet potato fries & the chipotle black bean burgers. They were super tasty! Bobby and I agreed that a little wheat gluten flour added to the burgers would get them to hold together a little bit better. They also made the quick-pickled red onions as a topping, which was a nice touch.