I ordered a dough ball from our local pizza shop [tomasso’s] a few weeks ago, wrapped it up tight and froze it for a later use. I finally got around to using it today. (i had let it thaw in the fridge for a couple of days, and then rise again first.)

It had mur glenn pizza sauce, 3 cloves of minced garlic, a little red onion, a small yellow bell pepper, some yves vegan pepperonies, sun dried tomatoes, some chopped frozen spinach and just a little bit of daiya cheddar shreds. I baked it at 500*F for 10 minutes, on a pizza stone that had been preheated for about half an hour.