Beer Batter Bread

Published October 2, 2010 by Vegan Derby Cat Party

so why am i baking beer batter bread at 3:30 am? because sometimes your night doesn’t go quite according to plan, and you find yourself craving bread, and out of the store bought stuff. besides, there’s really nothing better than a nice fresh loaf out of the oven. best part about this recipe is your ready to pop it in as soon as the oven preheats! (and you don’t even need yeast!) this is my favorite bread recipe : )

Beer Batter Bread

2 c. unbleached all-purpose flour + 1 c. whole wheat pastry flour  OR  3 c. all-purpose flour
1/4 c. (4 tbsp.) brown sugar, optional
1 tbsp. baking powder
1 tsp. salt
1 bottle of beer at room temperature (i like yuengling. you can always pop it in the microwave to warm it up!)
3 tbsp. melted vegan butter


Preheat oven to 375*F. Prepare loaf pan.

1. In a large mixing bowl combine flours, brown sugar, baking powder and salt. Pour beer into dry mix, and stir until combined. The batter will look lumpy.

2. Turn dough into prepared loaf pan and drizzle top with melted butter. Bake for 35-40 minutes, or until cake tester inserted into center comes out clean.

3. Let it rest in the pan for about 5 minutes, and then place on cooling rack. Eat it as soon as it’s cool enough to handle : )

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