so after yesterday’s poll, pumpkin chocolate chip was tied with gingerbread. and i had all the stuff for the former, so…

These are from VCTOtW. this was my first time making the chocolate buttercream frosting, and the recipe differed a bit from the regular one. i ended up having to add much more soymilk than the recipe called for to get the consistency right, hence milk chocolate buttercream frosting. the original recipe pairs it with cinnamon icing. i’m not the biggest chocolate fan, so i think next time, i will leave out the chips & make cinnamon buttercream frosting. regardless, they’re moist, chocolatey and yummy. the pumpkin helps to balance all the chocolate flavor. and i just ate one for breakfast. : )

i really want to get this so i can work on making them pretty now.