As we continue to wade through the holiday season of junk food, I am apparently still capable of being suckered in by things like junky breakfast cereal. We’re usually the health cereal types, but when we saw these on the shelf at Whole Foods, clearly marked vegan on the front of the box, we grabbed a box. And then Thomas told me I should probably make that two.
Remember Cap’n Crunch Peanut Butter Crunch cereal, friends? Well, as it turns out that’s accidentally vegan. (If you ignore the 2nd ingredient, white sugar.) These are only slightly better for you, and the second ingredient is still sugar, but hey, it’s organic palm sugar, and they don’t have any hydrogenated oils! (They actually don’t have any added oils.) :) Fair warning though, these still rough up the roof of your mouth a bit too, but they’re oh-so-good, and make a good dessert or snack, if not a healthy breakfast.
We’re definitely going to need a nice raw food cleanse come January!