Spicy Chocolate Cupcakes with Chili Chocolate Ganache

Published March 19, 2014 by Vegan Derby Cat Party
Spicy Chocolate Cupcakes with Chili Chocolate Ganache

Spicy Chocolate Cupcakes with Chili Chocolate Ganache

Tonight was a pretty inspired evening! I came home craving cake and chocolate. Not too much of a mystery why, since everyone at work got to eat from a very nice looking cake today. Truly, two of the girls tried to pick me up a vegan cupcake this morning, so they at least they did try to include me, but man, that cake did look good!

A quick text to Thomas determined that he’d take me up on the offer of doing my laundry if I made cupcakes. (Score!) So I got to spend tonight doing all kinds of non-derby things like shaving my legs (they were completely grown out! at over 2 months, it was a new record for me), doing my toenails, putting away laundry, and baking! Woo! Grooming, accomplishments, AND delicious goodies!

I made these using Vegan Cupcakes Take Over the World. Just a few of shakes of cayenne pepper into the chocolate cupcake batter, and half a recipe of chocolate ganache made with half a bar of Green & Black’s Spiced Chilli dark chocolate. Wow, ganache is simple to make, and way easier than going the frosting route! It was my first time and it only had 3 ingredients: soy milk, chocolate, and maple syrup, which I just stirred until smooth over low heat. Easy!

If you like spiced chocolate, I highly recommend trying this or a similar variation. The cupcakes came out perfectly moist and rich! Mmm!

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And here are the boys being adorable while the cupcakes were cooling. It was a lovely, productive evening at home. <3

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6 comments on “Spicy Chocolate Cupcakes with Chili Chocolate Ganache

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