Well, my 2 weeks of vacation finally came to an end yesterday. I was planning on going back to work on Friday, but they were slow and I was still in vacation mode, so when they called my Thursday, I figured, What the heck?! (I’ve never had a 2 week vacation from work before. It was pretty nice.) So since I’m all back and rested, I might as well tell you about the rest of our trip.
First, I didn’t end up skating in South Florida after all. I would really have liked to, but their practice was the last night we were there, and we ended up going out one last time with our friends and having a blast. I figured my own practice was only 2 more days, so I’d make it. I still think that it was worth lugging my gear to Florida to be able to skate the previous week though. One week off skates is fine. 2 weeks makes a tremendous difference!
Before we left Orlando, we did get a nice lunch at Dandelion CommuniTea Cafe in. Thomas and I had eaten there before but my parents hadn’t, and I was also after some of Raphsodic Bakery‘s good’s, which they happen to carry.
I shared the above cupcake with the table as an appetizer, and it was crumbly (I think gluten-free), but totally delicious. (I couldn’t remember the name very certainly.) For lunch I had what Thomas had last time we were there, the Sweet Potato Burrito $9.50. Funny enough, I seem to have forgotten to take a picture of my own food. But hey, it looked like a burrito, came stuffed with (you guessed it!) sweet potato, quinoa, sweet onions, corn & sweet ginger cilantro sauce, with a yummy side of black bean dip. Definitely recommend.
Mom got the side sampler, and enjoyed it until she hit something spicy. She’s pretty sensitive to heat, where the rest of us douse things in hot sauce, so I went ahead and took the queso off of her hands. It came with black bean dip, sassy salsa, whirled peas guacamole, and the “subtly spicy” vegan queso.
Dad had the black bean quesadilla. Even though he was supposed to be avoiding spicy foods and this was filled with black beans, tomatoes, corn, red onions, peppers, cilantro, spices and some of that same vegan queso, this man eats the hottest peppers and sauces in the world with no problem, and this was pretty mild. He liked it, and I ate some of the leftovers later. They were pretty darn good.
The next day Thomas and I headed to the grocery store to get things for a little holiday dinner with my parents, sister and niece and nephew. Since I could only get the week after Thanksgiving off this year, I made a point for us to have a little make-up holiday dinner together. I made two Field Roast celebration roasts, (which everyone loved!) fresh roasted brussel sprouts and acorn squash, and finally LEARNED THE SECRET OF MY FATHER’S BLACK BEANS!
My father makes the best black beans I’ve ever had anywhere, and it’s not just because he’s my dad. They’re really that good. In college he used to freeze them so I could take them back to school with me. A couple of years ago I had him try to tell me the recipe so I could write it down, and that did not work at all. This time I made him actually show me what to do in the kitchen with SUCCESS! I already made a huge double batch two days after I got back. Half for my derby Christmas Party, and half for us. This is truly one of the best presents he’s ever given me! I LOVE YOU, DAD! The only thing I can tell you is, everything they tell you in books about cooking black beans is wrong.
Most importantly of all, my father is doing GREAT! It’s going to take some time for him to get back up to speed, but his surgery was successful and he’s recovering well so far. The best Christmas present of all!
And just for good measure, here’s a picture of Midna, who was extremely happy to see her parents after 9 days apart: