Hello from Celebration, Florida!
I’m happy to report that my dad is recovering very well from his surgery on Monday, which is actually the reason we’re currently in Celebration. It’s also about halfway between downtown Orlando, and Thomas’ hometown of Winter Haven, so it worked out pretty nicely.
Right before we left Seattle, I did my first attempt at 27 in 5 (27 laps in 5 minutes is one of WFTDA’s minimum skills) and got a very respectable [for a 1st try] 24. Having had a week break due to Thanksgiving between my last two practices, I knew I didn’t really care for such a big gap between sessions, so I googled leagues in central Florida right before we left Seattle for our 9 day trip. (I brought my gear backpack & helmet with me on the flights as my personal item with no issues.) Orlando Area Derby Revolution got back to me first, but unfortunately none of their practices coincided with my days here. Then I was lucky enough to get ahold of the Lakeland Derby Dames, who were willing to let me drop in on Wednesday night.
But before that, we went to check out Ethos Vegan Kitchen at their new location…
The new place is HUGE! They’ve lost some of the greener, homier touches of the old place like the Dr. Bronner’s soap in the bathrooms and a patio area (from what I could tell), but it’s a really nice space with an impressively long full bar to boot (not pictured).
Thomas went for the All American Burger $8.95, right away. He got his with the chips and mango salsa. He said it was all good, and that the burger tasted like Gardein, but we didn’t get conirmation on that.
After some deliberation, I settled on the Coconut Curry Wrap $8.95, made gluten-free with a brown rice wrap, and upgraded for a side of black beans and [white] rice. I really liked the flavor of the black beans, even before the Tabasco & Sriracha, but did wish it’d come with the less authentic brown rice instead. The wrap was more like a soft taco, and a little diificult to manage without a fork, but I’m thinking it was just the way the brown rice wrap worked out. It was just a little salty for me, but the raisins and walnuts helped to give it some contrast. I liked it more the longer I ate, and ended up eating the whole thing instead of taking half home, like I’d originally thought.
When it came time to leave for practice I was still pretty full. I got a little nap in on the way to Lakeland since Thomas drove, and cars make me nearly narcoleptic. Once it was time to go in, I didn’t give it much thought again until about halfway through. The girls were all really great and friendly, and I was super thankful for the awesome endurance practice they gave me. About halfway through I did feel a bit nauseated, so I’m not sure if it was the overeating or all the vegenaise or nerves, or all of the above! I did make it through their whole practice though, which I was super proud of since I’m not on a competetive team yet, and just a week shy of three months in.
If you want to check out their team, the Rockabilly Rebels, watch their quick video, here’s the link on Vimeo! Like it if you can, because they’re trying to win a contest! And if you’re interested in joining them, they have a recruitment night coming up on Monday!
As always, thanks for reading! We’ll be heading down to South Florida on Saturday, so stay tuned for part 2!