Just a heads up!
I made a couple of pies (my recipe here) tonight and discovered two things:
1. My new oven runs a bit hot.
2. The [Whole Foods] 365 pumpkin is a little weird this year.
As soon as I opened the can I noticed it was a really deep orange that seemed a little unfamiliar. The baked result had a little tang to it? In the past I thought the 365 brand was tastiest, but I’d urge you to skip it this year if you haven’t done your shopping yet. We’re heading to the store now to pick up some extra items, and some different pumpkin.
Good luck and happy baking! :)