I’ve been super beat lately adjusting to the new job wake up time. Getting up at the time I got used to going to bed for the last 3 months, has been a bit rough, so I apologize for the little hiatus of slacking here at the blog. Also, because Highline is one of our favorite places in Seattle so far, I wanted to make sure to give you a proper review, so I took my time writing it over the course of a few visits.
I say proper review, because I’m the type of person that reads a lot of reviews, and I found some of the reviews I read about Highline before going to be highly inaccurate. So I will start by setting the record straight!
Debunking the Highline myths created by happycow and yelp reviewers…
The first thing you need to know about Highline is that it is a BAR. A pub. A lounge. A venue. They also serve food, but that doesn’t automatically mean you can bring your children in here. It is NOT a family restaurant, that’s why it says NO MINORS on the front door. IT IS A BAR.
The second thing you need to know is that Highine isn’t a dive bar contrary to what several reviewers seem to believe. Not to say that dive bars are bad in any way. I love dive bars, but bars with granite counter tops don’t qualify as dive bars in my book, maybe that’s just me.
The third thing I read and found untrue, was that it’s in a trashy neighborhood? Umm? It’s right on Broadway, in Capitol Hill. Do you think that’s a bad neighborhood, because I don’t. Yes, it’s directly upstairs from a store that sells lingerie and adult toys, but it’s actually a very nice store, with a thoughtful layout and a professional staff. :)
Things that are true about Highline?
They have delicious food, it’s all vegan, and most of it wouldn’t really be considered health food. Now, there are a few salads on the menu (which I have yet to try!), but what they do exquisitely well is bar food. For example, they have vegan fish and chips. Seriously. The above burrito is actually what brought us in for the 1st time. They had it as their daily special, and Thomas needed a burrito fix badly one afternoon, so we decided to go check it out.
I had the THE PELE wrap $8 / Maple teriyaki tempeh with pineapple, spinach, cabbage, red onions, miso-sriracha aioli, which as you can imagine was absolutely awesome.
We shared the pickle chips, which have become Thomas’ new favorite food. They come served with ranch dressing. They kick butt.
Here is the full bar as glimpsed over the shiny granite counter top. Highline doesn’t just pour icy cold beers, they also have a large list of house infused liquors and signature drinks. I’m a big fan of the ginger infused bourbon. In fact, that’s mostly what I drank all night on New Year’s when we came back for a special NYE edition CAKEAROKE (karaoke with vegan cake). Here is my New Year’s cupcake being presented to me by Joe the bartender.
Granite aside, it’s a pretty punk rock place, which we love. A lot of the staff is in, or tours with bands, and you’ll find lots and lots of ink, piercings and dreads on both the help and the customers. They also HAD a bad bathroom situation going, (but they would give you a key to the nicer bathroom in the hallway adjacent to the bar, if you asked!) but that has recently been remedied!
And this is not just a place for vegans either, pretty much everyone cool that we meet seems to love Highline, and like the food. Here’s their appetizer list…
I really need to try those sweet potato tater tots next! And here are their nachos…
They’re supposed to come with a nooch sauce too, but didn’t the day I ordered these. Didn’t matter, they were still super good.
Along with some pickle chips, we also split an order of SATAN FINGERS with buffalo sauce that were fantastic.
I highly recommend Highline if you’re in Seattle. We plan on taking all of our friends here when they visit. We have yet to be there for a band night, but they have all kinds of things go down here like all you can eat spaghetti and movie nights, trivia night, the aforementioned cakearokee, and an industrial night too.
Highline is located at 210 Broadway E, Seattle, Washington 98102. Open Mon – Fri: 3:00 pm – 2:00 am and they open extra early on the weekend for BRUNCH! Sat – Sun: 11:00 am – 2:00 am (206) 328-7837, email@example.com, http://www.highlineseattle.com